Department of Catering Science and Hotel Management



  • to share in $540 million gift

    Ludwig Center to receive $90 million to support research on cancer metastasis

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The Department established in the year 2006 with exclusive three storied block with 3901.92 Sq.Mt. Catering Science and Hotel Management is a professional course that focuses on the hospitality industry, catering, and hotel management. It covers a wide range of subjects such as food production, food and beverage service, front office management, housekeeping management, financial management, and marketing in the hospitality industry. The course prepares students for various roles in the hospitality sector, including hotel operations management, event planning, banquet management, restaurant management, catering management, and hospitality entrepreneurship .It provides students with practical skills and knowledge in various aspects of hotel and catering operations, including menu planning, food production techniques, inventory management, customer service, and communication skills.

The course often includes internships or industry placements, providing students with valuable hands-on experience in real-world hospitality settings. Students are exposed to the latest trends and technologies in the industry, including sustainable practices, digital marketing, and revenue management systems.

Successful completion of the course opens up a wide range of career opportunities in the hospitality industry, both nationally and internationally. Graduates can find employment in hotels, restaurants, catering companies, resorts, event management companies, cruise ships, and airline catering services. The course also equips students with transferable skills such as teamwork, problem-solving, leadership, and customer service skills, which are valuable in many other industries as well. The institution offers specialization options within the course, allowing students to focus on areas like culinary arts, hotel operations, event management, or international hospitality.

With the growing demand for quality hospitality services worldwide, pursuing a course in Catering Science and Hotel Management can provide excellent career prospects and opportunities for growth and advancement in the industry.